From in-room dining to buffets, a la carte, private gatherings and theme dinners, Ranbanka Palace offers diversity in dining at – The Ranbanka Bagh, in the garden; The Pancharanga, overlooking the center courtyard; The Polo Bar, housing an exhibit of the family’s trophies won over generations and The Baithak, an exemplary Rajasthani lounge complete with Bajots & Gaddi Massons. This summer, Ranbanka Palace takes you on an unforgettable gastronomical journey.
Flavours of the Orient, 18th May 2012 to 17th June 2012
Have you ever wondered what would it be like to gorge on authentic Chinese delicacies in royal Indian style? Ranbanka Palace, Jodhpur offers you an exotic, mouth-watering month-long celebration of sizzlers and China’s best culinary offerings. From Shredded lamb in Hoisin sauce to assorted vegetables in peanut garlic sauce, from chicken ala kiev sizzler to vegetable shaslik sizzler the exhaustive menu lets you immerse in the splendour of the chinese kitchen. For a sweet end to your sumptuous meal try the delicious honey glaze noodle or fried ice cream.
The great South Indian Bonanza – May 4-13, 2012.
This May, Gorge on Mysore dosas and Kanchipuram idlis in royal Rajputana style. Ranbanka Palace, Jodhpur, brings you a unique opportunity to indulge in traditional South Indian delicacies ranging from idlis, dosas and uttapams to unique preparations like rasam, appams, malabar curry.
Weekend buffet - The month of May gives you a chance to spoil your taste buds every weekend at the Ranbanka Palace, Jodhpur. Live streaming of santoor sets the perfect backdrop for a luxurious dinner. Relish and indulge in a multi-cuisine buffet starting with a refreshing welcome drink to a range of assorted dishes and finally ending it with a host of delectable desserts. Bon appetit, we say!