Taste of Punjab at Paatra, Jaypee Vasant Continental
New Delhi, January 14, 2013: The much awaited food festival is back. Kick start the year by indulging in a gastronomical affair. Ambarsari Food Festival starts from January 11 till January 20, 2013 for lunch and Dinner at Paatra, Jaypee Vasant Continental, New Delhi.
Relish the most sumptuous street food straight from the rustic bylanes and dhabas of Amritsar. Chef Ahuja, Bobby, and Sucha Singh bring traditional and authentic expertise in cooking the mouth watering specialties of Punjab.
Savour delicacies such as Rarrha Meat, Tari Wala murg , Boti Amritsari Meat and vegetarian exotica like Aloo Launji, Sarson da Saag, Vadiyan Matar, Stuffed Kulchas etc. To end the meal on a sweet note special punjabi desserts like Kheer, Malpura and Kesar di Firni are also on the menu.
This traditional Punjabi fare has been created by the use of special ingredients with variations in cooking techniques. At Paatra, you will be delighted by the authenticity of the cuisine.
Venue: Paatra, Jaypee Vasant Continental
Time: Lunch and Dinner
Date: 11th January to 20th January’13
Pricing: Both Buffet and Ala-Carte Menu will be served.
Buffet is priced @ Rs 1500 all inclusive
For Reservations, please call 011- 26148800